The Menu
Tap a category to browse. Prices marked Market are set daily at the sushi bar.
Available at lunch until 2:30pm.
Chicken, veggies, and egg simmered in dashi over rice.
Choice of chicken or pork with vegetables and egg, simmered in dashi.
Udon noodles in a fish base with vegetables.
Thinly sliced marinated beef and veggies over rice. Optional egg at no charge.
Chef’s choice fish selection, 15 slices, over a sushi rice bowl.
Mixed tempura vegetables and shrimp doused with sauce.
House sauce over diced assorted fish and vegetables. Served with miso soup.
4-piece nigiri with choice of spicy tuna, California, or salmon avocado roll. Served with miso soup.
Chef’s choice selection of fish sashimi, with vegetables and miso soup.
Udon in soy sauce soup with green onions; side of shrimp and vegetable tempura.
Traditional miso broth with tofu, wakame, and green onion.
Udon in soy sauce soup with green onions and vegetables. Served with miso soup.
Udon in soy sauce soup with fish cake, beef, carrots, napa cabbage, and green onions.
Beef broth base with yam noodles, vegetables, and beef.
Sweet beef broth base with yam noodles, vegetables, and chicken.
Assorted seafood and shellfish; selection depends on availability.
Spicy albacore, cucumber, and sesame seeds.
Shrimp tempura, cucumber, and sesame seeds.
Eel and sesame seeds.
Spicy salmon and sesame seeds.
Hamachi and green onions.
Salmon, avocado, and sesame seeds.
Real crab, avocado, and sesame seeds.
Yellowtail, green onions, and sesame seeds.
Bluefin tuna belly and green onions.
Yellowtail and green onions.
Bluefin tuna belly and green onions.
Unagi, sesame seeds, and cucumber.
Salmon, avocado, and sesame seeds.
Pickled yellow radish.
Cream cheese, avocado, sesame seeds, and salmon.
Spicy albacore, green onions, sesame seeds, cucumber, and spices.
Sesame seeds and avocado.
Soft shell crab, sesame seeds, tobiko, and avocado.
Unagi, avocado, and sesame seeds.
Tempura shrimp, sesame seeds, and cucumber.
Tempura vegetables and sesame seeds in soy paper.
Sesame seeds and cucumber.
Real crab with avocado and sesame seeds.
Nigiri is one piece. Sashimi is a four-piece order.
Salmon.
Sweet shrimp.
Yellowtail.
Octopus.
White tuna.
Flying fish roe.
Sweet tofu pocket.
Escolar.
Water eel.
Squid.
Salmon roe.
Scallop.
Grilled steak glazed in house teriyaki; broccolini, rice, miso soup, green salad.
Grilled salmon fillet; carrots, broccolini, miso soup, rice, house salad.
Grilled chicken glazed in house teriyaki; broccolini, miso soup, rice, house salad.
Salt-seasoned grilled salmon fillet; broccolini, miso soup, rice, house salad.
Grilled mackerel; broccolini, rice, miso soup, house salad.
Beer-battered half lobster tail with yuzu citrus glaze and enoki tempura.
Seared scallops over aioli herb sauce, shishito peppers, and bonito flakes.
Wagyu bone marrow with sea urchin, caviar, and white toast.
Grilled octopus leg in a smoky, mildly spicy sauce.
King oyster mushrooms in truffle salt and blue seaweed.
Diced escolar with Japanese spices and citrus lotus root chips.
Diced fish and veggies in house dressing.
Grilled yellowtail collar. Limited daily.
Sauteed soybeans in garlic and soy.
Salmon collar in miso glaze.
Deep-fried calamari.
Chilled seaweed salad.
Shrimp and mixed vegetable tempura with dipping sauce.
Diced yellowtail, quail egg, truffle oil, and sauces in a signature shot.
Pan-seared or fried Berkshire pork dumplings.
Pan-seared or fried vegetable dumplings.
Tempura half lobster tail over creamy risotto.
Braised pork belly in house sauce.
Steamed egg custard with unagi; choice of crab or lobster inside.
Old-school style fried chicken.
Fried tofu in dashi-based sauce.
Steamed edamame with salt.
Whole grilled squid.
Black cod in miso glaze.
House cucumber vinaigrette salad. Add kani-ashi for $4.00.
Miso-glazed grilled eggplant.
Sake-steamed manila clams.
Spicy tuna, avocado, cucumber; topped with seared escolar, spicy mayo, black tobiko, sesame, unagi sauce, green onions.
Spicy yellowtail and avocado inside; salmon, hamachi, black tobiko, green onions, unagi sauce, spicy mayo on top.
Shrimp tempura and cucumber inside; unagi, avocado, sesame, unagi sauce on top.
Crab and avocado inside; seared salmon, spicy mayo, unagi sauce on top.
Wrapped in cucumber with daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame, seaweed salad.
Soft shell crab inside; salmon, avocado, sesame, tobiko, green onions, unagi sauce on top.
Unagi and cucumber inside; avocado on top with unagi sauce and sesame.
Cucumber and crab salad inside; sesame and assorted fish on top.
Red crab and avocado inside; seared albacore, jalapenos, spicy mayo, sesame, unagi sauce, tobiko.
Spicy yellowtail inside; fresh yellowtail, green onions, sesame on top.
Tobiko, avocado, shiso in a roll; salmon with a slice of lemon on top.
Shrimp tempura and cucumber; topped with spicy tuna, tobiko, green onions, sesame, unagi sauce.
Priced as shown. Items marked Market are set daily, ask your server for today’s price and any extra specials.
Tempura shishito peppers dressed with matcha salt.
Abalone.
Fried Japanese freshwater crab.
Grilled eel over rice.
Chef’s assorted nigiri platter.
Bluefin tuna premium belly.
Bluefin tuna medium belly.
Premium wagyu beef.
Local sea urchin.
Premium sea urchin.
Rotating premium catch such as akami, o-toro, kinmedai, shima aji, hotaru ika, and more. Ask your server.
Served with fresh fruit.
Smooth and creamy with earthy matcha notes.
Traditional matcha ice cream.
Served with fresh fruit and strawberry compote.
Served with fresh fruit and strawberry compote.
Japanese marble soda.
Assorted flavors, ask your server.
Traditional oolong tea.
Sparkling water.
Diced fruits, pear, apple, orange, and strawberry with red wine and Iichiko shochu.
Infused sake, tangy and semi-sweet, served on the rocks.
Sparkling jello sake, gently sweet and subtly bubbly. Yuzu, mixed berry, or peach.
Bottle price unless a glass / bottle pair is shown.
Futsu sake, soft and clean with floral hints, medium-dry and easy-going.
Soft umami with understated fruit; clean and light with flavors of apple.
Robust and rice-forward, crisp with a refreshingly dry finish.
Robust, rice-forward, crisp and refreshingly dry.
Crisp and dry with subtle fruitiness and light acidity.
Refreshing and pure; pineapple, white peach, green apple, lily, and a hint of white pepper.
Elegant with a lingering finish, made with apple yeast.
Smooth, layered and velvety; brown sugar, plum, minerals, grapes and strawberry.
Fruity and elegant; round, soft and bright with apple and blueberry.
Sweet aromas of grape juice, cotton candy and lemonade with full, chewy fruit.
Dry and elegant; clean pear and melon with a soft, polished finish.
Cloudy and creamy; gentle rice sweetness with melon and a soft, round finish.
Super smooth and crisp; apple, cucumber and melon. All natural and gluten-free.
Green apple fruit; light and delicate with soft water and crisp flavors.
Ripe pear, plum and yellow peach with a dry, airy finish.
Sweetness balanced with white koji acidity; refreshing and sparkling.
Lightly sparkling and cloudy; sweet and low in alcohol, easy to drink.
Light and champagne-like, sweet on the palate with a delicate cherry finish.
Made from heirloom rice; plump, tasty and balanced.
Expansive fruity palate with elegant sweetness, lively acidity, and a crisp finish.
Bright and assertive, semi-dry; plum, melon and peach.
Tastes like sweet cocoa and hot chocolate.
Strawberry, cream, rice and honey.
Creamy, semi-dry, bright and lively; rose water, cream, apple and melon.
Nigori sake with yuzu.
Top shelf; honeysuckle, sweet banana, rice cake and white pepper. Aged, undiluted, Yamada Nishiki rice.
Kiwi, strawberry and cooked pear with a great dry finish. Aged 5 years.
Made from barley, with an outstanding aroma and excellent body.
Bright, rich plum notes with deep sweetness and a powerful acidity in the finish.
Wines with two prices are glass / bottle; a single price is by the bottle.
Paso Robles 2022. Black cherry, cassis and plum with raspberry, currant, espresso and vanilla.
Fruit-forward; dark fruit, vanilla bean and coffee with black pepper and a touch of tobacco.
Paso Robles 2021. Raspberry and black cherry against floral, black tea and wet clay.
Chile 2022. Mango, pineapple and passion fruit with a balanced, complex finish.
Napa Valley 2019. Lemon, key lime and grapefruit with kiwi and pear; crisp acidity.
Napa Valley 2022. Bright and crisp; lemon, lime and yellow grapefruit with fennel and caper notes.
Napa Valley 2021. Ripe and rich with apricot, pear, pineapple and oak.
Sonoma Valley 2022. Persimmon, Meyer lemon and brioche; lush, textural and complex.
Paso Robles 2021. Fresh peach, pear and nectarine with hyacinth, apricot and rose petals.
Rich floral aroma; creamy and full-bodied with light carbonation.
Japanese Belgian style; wheaty with orange peel, spice and nutmeg.
Light-bodied, clean and dry with balanced sweetness.
100% malt; crisp start with a smooth, rich flavor.
Golden lager; crisp and clean with a smooth finish.
Japanese Belgian style; malt and hop with a slight bitterness and sparkling yuzu.
Belgian style; smoky pink color, sake-like with strawberry notes.
Bitter to candy-like with faint citrus aromas.
Belgian pale ale; a smooth saison with fruity aromas and a dry finish.
Soft and round, full-bodied wheat beer with a sweet, slightly citrus finish.
Koshihikari rice lager; clean and simple with rich rice flavor.
Citrusy aroma with a well-balanced bitterness and sweetness.
Light grain and faint hops; mild and biscuity.
Pale lager; bold and refreshing.
Refreshing lager.
Non-alcoholic lager, in a can.
100% malt; crisp start with a smooth, rich flavor.
Light lager; crisp and refreshing.
Smoky pink color, sake-like with light strawberry notes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness. Please tell your server about any allergies before you order. Our kitchen works with fish, shellfish, soy, wheat, eggs, and sesame in the same space, so we cannot promise any dish is free of a given allergen. Menu items and prices may change. As a convenience, we offer a 3% discount when you pay with cash.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to P65Warnings.ca.gov/alcohol.